Farm to Table Consulting

Advice, Auditing, and Training On Food Safety
and Quality

Microbial Hazard INdetification in Fresh Fruits and Vegetables Food safety & quality experts

Benefits

  • Let us take away the worries of preparing and managing food safety documents
  • No pain in implementing Corrective Actions for audits – We do the work for you and walk you through the process
  • Flexible service hours – We can train employees on any shift to suit your needs
  • Telephone consultations - Our service is just a phone call away - Production does not stop at 5 pm!
  • You can be assured of selling safe food to your customers!

Services

  • Certified BRC (British Retail Consortium) Audits
  • Develop and deliver employee training programs to meet your needs
  • Develop and implement HACCP food safety programmes
  • Develop and implement HACCP pre-requisites, Good Manufacturing Practices (GMPs) and all necessary documentations for these programs
  • Develop and implement Recall and Traceback systems
  • Lead crisis simulations and provide guidance in crisis management
  • Develop and implement EUREPGAP programme for fresh fruit and vegetable farming operations
  • Conduct pre-audits for GMP/Food Safety, HACCP, EUREPGAP and other food auditing programmes
  • Prepare Manuals and Presentations to suit all food quality, safety and legal requirements
  • Edit company manuals and documents to meet and exceed requirements of product certification programmes
  • Develop and implement Quality Management Systems to meet your needs
  • Train Quality Assurance teams and laboratory staff
  • Audit Good Laboratory Practices for Quality Assurance and Microbiological Evaluation of food products